Chef Specials

POLLO AL GUSTO

19

Airline chicken breast, served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce. Choice of sauce: Serrano, Chipotle or Mole

 

 

OUR FAMOUS CARNITAS

19

Chef’s famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda, and hand-made corn tortillas.

 

 

CHILE VERDE

18

Slow cooked pork in our chef’s special tomatillo and onion sauce, Veracruz white rice, and hand-made tortillas.

 

 

CHILE COLORADO

20

Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and hand-made tortillas.

TACOS DE HONGO

21

Skirt steak, portobello mushrooms, grilled onions, and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and hand-made tortillas.

 

 

FILETE DE CORAZON

36

6oz center cut filet mignon served with tequila demi-glaze over jalapeno au-gratin potatoes and topped with manchego queso fundido and nopales.

 

 

SOL AGAVE PARA DOS

55

“Tour of Sol Agave Specialties” Shrimp with garlic, skirt steak with Portobello mushrooms, chicken fajitas. Our “Famous Carnitas”, cheese fondue, rice, refried beans, salsa trio, served with warm handmade corn tortillas.

Mar y Tierra

ENCHILADAS DE MARISCOS

24

Dungeness crab, shrimp, roasted red pepper sauce, queso fresco, and sour cream. Served with Veracruz white rice.

 

 

CAMARONES AL GUSTO

25

Jumbo Mexican shrimp, sautéed with your choice of sauce, served with charro beans and Veracruz white rice.  Choice of sauce: Mojo or Diabla

 

 

RACK OF LAMB

28

New Zealand rack of lamb served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.

 

 

TACOS DEL MAR

17

Seasonal fish in hand-made corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado.  Served with Veracruz white rice.  Choice between grilled or battered.

CHIPOTLE GLAZED BBQ BACK RIBS

24

Two pounds of “fall-off-the-bone” back ribs, glazed with our house-made bbq sauce. Served with street style corn on the cob, crispy steak fries, and charro beans.

 

 

MARBELLA SEA BASS

(Market price)

Pan seared Chilean sea bass with roasted pepper beurre blanc, sautéed tomatillo spinach. Served over Veracruz white rice and topped with roasted peppers.

 

 

FAJITAS DE LA CASA

Chicken 19 / Steak 24 / Shrimp 27

Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.

 

 

MAR Y TIERRA

32

Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and accompanied by a grilled Mexican shrimp skewer. Served with Veracruz white rice.

Botanas

CEVICHE

13

Fressonal fish and shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.

 

 

GUACAMOLE

10

Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.

 

 

GUACAMOLE SAMPLER

15

Langosta, carnitas, classic.

 

 

TAQUIZA

14

Four of our famous mini street style tacos (skirt, chicken, shrimp, carnitas). Served with chef’s salsas.

 

 

CAZUELA DE QUESO

12

Award winning manchego, Oaxaca, and fresco cheese fondue, mixed with sour cream, roasted pasilla peppers, and home-made chorizo.  Served with hand-made corn tortillas.

CALAMARI FRITO

12

Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.

 

 

SUGAR CANE FILET

16

Center cut tenderloin medallions marinated with orange chipotle sauce and topped with mango salsa and a drizzle of tamarind glaze.

 

 

SHRIMP TAQUITOS

16

Jumbo Mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.

 

 

TAQUITOS AL GUSTO

13

Manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and “trocka” salsa. Chile verde pork or short rib.

Ensaladas y Sopas

GRILLED ROMAINE SALAD

11

Fresh grilled romaine heart with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo, and queso fresco.

 

 

SOL AGAVE SALAD

Chicken 16 / Steak 18 / Shrimp 20

Organic greens, sautéed peppers and onions, roasted corn, jicama, avocado, and queso fresco with balsamic vinaigrette.

 

 

JALAPEñO CREAM SOUP

11

CANDIED SALMON SALAD

18

Organic greens, strawberries, cranberries, candied pecans, queso fresco, mango –pico served with chipotle mango vinaigrette.

 

 

SOL AGAVE BOWL

Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso.

Skirt Steak or Mahi Mahi 17

Chicken, Carnitas or Veggies 15

 

 

TORTILLA SOUP

10

Clasicos

CARNITAS SOFT TACO AND CHICKEN MOLE ENCHILADA

13

 

 

CHEESE CHILE RELLENO AND CARNITAS CHILE RELLENO

16

CRISPY CHICKEN TACOS

14

 

 

CAZUELA DE PASTOR AL TROMPO

16

 

 

Served with rice and beans. Sorry, no substitutions or modifications

Postres

TRES LECHES CAKE

9

Sponge wet cake made with three marshmallows.

 

 

FLOURLESS CHOCOLOTE CAKE

9

Served with häagen-dazs vanilla bean ice cream. (for our gluten free guest)

BUTTER CAKE

12

“Chefs” Warm butter cake served with häagen-dazs vanilla bean ice cream & chocolate abuelita

moose.

 

 

SOL AGAVE FLAN

10

Served Caramelized bananas, whip cream and mix berries.

Kids Menu

CHEESE QUESADILLA

8

Served with choice of beans or papas.

 

 

FILET MIGNON

14

5oz center cut filet mignon, served with French fries.

 

 

SALMON

12

5oz Scottish salmon, served with white rice.

CHICKEN TENDERS

9

Served with choice of fries, beans, or rice. Available: Gilled or Breaded

 

 

BEAN & CHEESE BURRITO

8

Served with choice of fries, or rice.

 

 

 

TACO COMBO

9

One taco, choice of meat, served with rice & beans. Available with cheese. Choice of meats: carnitas, chicken or different types of milk, drenched with grand marnier liquor and roasted steak

Drinks

Brunch

Saturday & Sunday

10:00am to 2:00pm

Ala Carte Menu

 

 

 

CONTACT US

 

SAN JUAN CAPISTRANO

Marbella Plaza

31111 Rancho Viejo Rd

San Juan Capistrano, CA 92675

( 949 ) 218-1158

S-T: 11am - 9pm

F-S: 11am - 10pm

 

MISSION VIEJO

Kaleidoscope

27741 Crown Valley Prkwy,

Mission Viejo, CA, 92691

( 949 )  446-8058

S-T: 11am - 9pm

F-S: 11am - 10pm

 

FOOD TRUCK

( 949 )  288-6712

 

EMAIL:

catering@SolAgave.com