POLLO AL GUSTO
Airline chicken breast, served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce. Choice of sauce: Serrano, Chipotle or Mole
OUR FAMOUS CARNITAS
Chef’s famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda, and hand-made corn tortillas.
Slow cooked pork in our chef’s special tomatillo and onion sauce, Veracruz white rice, and hand-made tortillas.
Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and hand-made tortillas.
TACOS DE HONGO
Skirt steak, portobello mushrooms, grilled onions, and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and hand-made tortillas.
FILETE DE CORAZON
6oz center cut filet mignon served with tequila demi-glaze over jalapeno au-gratin potatoes and topped with manchego queso fundido and nopales.
SOL AGAVE PARA DOS
“Tour of Sol Agave Specialties” Shrimp with garlic, skirt steak with Portobello mushrooms, chicken fajitas. Our “Famous Carnitas”, cheese fondue, rice, refried beans, salsa trio, served with warm handmade corn tortillas.
Mar y Tierra
ENCHILADAS DE MARISCOS
Dungeness crab, shrimp, roasted red pepper sauce, queso fresco, and sour cream. Served with Veracruz white rice.
CAMARONES AL GUSTO
Jumbo Mexican shrimp, sautéed with your choice of sauce, served with charro beans and Veracruz white rice. Choice of sauce: Mojo or Diabla
RACK OF LAMB
New Zealand rack of lamb served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.
TACOS DEL MAR
Seasonal fish in hand-made corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado. Served with Veracruz white rice. Choice between grilled or battered.
CHIPOTLE GLAZED BBQ BACK RIBS
Two pounds of “fall-off-the-bone” back ribs, glazed with our house-made bbq sauce. Served with street style corn on the cob, crispy steak fries, and charro beans.
MARBELLA SEA BASS
Pan seared Chilean sea bass with roasted pepper beurre blanc, sautéed tomatillo spinach. Served over Veracruz white rice and topped with roasted peppers.
FAJITAS DE LA CASA
Chicken 19 / Steak 24 / Shrimp 27
Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.
MAR Y TIERRA
Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and accompanied by a grilled Mexican shrimp skewer. Served with Veracruz white rice.
Fressonal fish and shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.
Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.
Langosta, carnitas, classic.
Four of our famous mini street style tacos (skirt, chicken, shrimp, carnitas). Served with chef’s salsas.
CAZUELA DE QUESO
Award winning manchego, Oaxaca, and fresco cheese fondue, mixed with sour cream, roasted pasilla peppers, and home-made chorizo. Served with hand-made corn tortillas.
Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.
SUGAR CANE FILET
Center cut tenderloin medallions marinated with orange chipotle sauce and topped with mango salsa and a drizzle of tamarind glaze.
Jumbo Mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.
TAQUITOS AL GUSTO
Manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and “trocka” salsa. Chile verde pork or short rib.
Ensaladas y Sopas
GRILLED ROMAINE SALAD
Fresh grilled romaine heart with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo, and queso fresco.
SOL AGAVE SALAD
Chicken 16 / Steak 18 / Shrimp 20
Organic greens, sautéed peppers and onions, roasted corn, jicama, avocado, and queso fresco with balsamic vinaigrette.
JALAPEñO CREAM SOUP
CANDIED SALMON SALAD
Organic greens, strawberries, cranberries, candied pecans, queso fresco, mango –pico served with chipotle mango vinaigrette.
SOL AGAVE BOWL
Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso.
Skirt Steak or Mahi Mahi 17
Chicken, Carnitas or Veggies 15
CARNITAS SOFT TACO AND CHICKEN MOLE ENCHILADA
CHEESE CHILE RELLENO AND CARNITAS CHILE RELLENO
TRES LECHES CAKE
Sponge wet cake made with three marshmallows.
FLOURLESS CHOCOLOTE CAKE
Served with häagen-dazs vanilla bean ice cream. (for our gluten free guest)
Served with choice of beans or papas.
5oz center cut filet mignon, served with French fries.
5oz Scottish salmon, served with white rice.
Served with choice of fries, beans, or rice. Available: Gilled or Breaded
BEAN & CHEESE BURRITO
Served with choice of fries, or rice.
One taco, choice of meat, served with rice & beans. Available with cheese. Choice of meats: carnitas, chicken or different types of milk, drenched with grand marnier liquor and roasted steak
Saturday & Sunday
10:00am to 2:00pm
Ala Carte Menu