Our dream began in late 2014, long before we became the “Best Mexican Restaurant in San Juan Capistrano”. It began inside a 17 foot food truck with the burning desire to change the way guests perceived food truck cuisine. Chef Manny and I have always believed that Mexican food should be MORE! More complex, modern, enjoyable and healthier for our bodies.
And so our journey began, what started as our dream, has now become our destiny. After three short years, we look back and are amazed on how much we have accomplished. When people ask us what our secret is, our response is always the same. God has truly blessed us! We would not be here without His guidance and our friends and families prayers.
Chef Velasco has worked for over 18 years Manny in the restaurant industry, with companies such as Marrie Calendars, Carmelita’s, Amorelia and most recently executive chef for Savanah’s Chop House in Laguna Niguel.
Winner of multiple foodie awards with Amorelia and Savanah’s.
Chef Manny is considered on the top 5 chefs in Orange County
Ceviche – Shrimp Taquitos – Guacamole – Short Rib Taquitos
SOPAS Y ENSALADAS
Summer Mix Salad – Sol Agave Salad – Sol Agave Bowl
Enchiladas de Mariscos – Tacos del mar – Fajitas de la casa
Soft or Crispy Tacos – Tortas – Mulitas – Burritos
Pollo en Molé – Carnitas – Chile Colorado – Tacos de Hongo